Bread Pudding - Tastes Better From Scratch (2024)

The best Bread Pudding recipe has the perfect texture and is warm and comforting. It is easy to make, uses pantry ingredients, and is drizzled with a perfect vanilla sauce.

Looking for more dessert recipes? Try Panna Cotta, Lemon Mousse, or Blackberry Cobbler!

Bread Pudding - Tastes Better From Scratch (1)

Why I love this pudding:

  • Easy – This dessert is such an easy one to throw together, but will still impress any guests. If you love this one, try my Sticky Toffee Pudding!
  • Vanilla Sauce – The vanilla cream sauce is the perfect compliment to this homemade Bread Pudding and tastes good enough I could eat it with a spoon!
  • Feeds a Crowd – If you’re looking to serve a group, this dessert is perfect. It fills a 9×13 or similar size baking dish.

How to make Bread Pudding:

Dry Breadcrumbs: Cut loaf of bread into 1 inch cubes. Dry on baking sheet on counter until stale, or dry out on a large baking sheet in a 250 degree oven for 30 minutes, tossing every 10 minutes until dry.

Bread Pudding - Tastes Better From Scratch (2)

Make Milk Mixture: In a large bowl add half and half, butter, vanilla, sugar and salt. Microwave for about 1 minute, just until butter has melted.

Bread Pudding - Tastes Better From Scratch (3)

Add Eggs: Add the beaten eggs and cinnamon to the milk mixture and whisk well to combine.

Bread Pudding - Tastes Better From Scratch (4)

Combine with Bread: Add the bread to the bowl and stir to coat. Pour the mixture into a greased baking dish large enough to fit the mixture.

Bread Pudding - Tastes Better From Scratch (5)

Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have lightly browned.

Bread Pudding - Tastes Better From Scratch (6)

Serve homemade bread pudding warm or at room temperature.

Bread Pudding - Tastes Better From Scratch (7)

Make Ahead and Freezing Instructions:

To Make Ahead: This whole recipe can be made ahead of time and assembled. Keep covered in the fridge for a few hours, or overnight. Bake as instructed in recipe.

To Freeze: Bread pudding can be frozen successfully, just don’t add the vanilla cream sauce until ready to heat and enjoy. Store covered in the freezer for up to 2 months. Thaw in the refrigerator overnight before re-heating in the oven.

Recipe Variations:

  • Raspberry Bread Pudding

More Pudding Recipes:

  • Banana Pudding
  • Tapioca Pudding
  • Baked Rice Pudding
  • Raspberry Bread Pudding
  • Sticky Toffee Pudding
  • Arroz con Leche

Follow me for more great recipes

Recipe

Bread Pudding - Tastes Better From Scratch (8)

5 from 81 votes

Bread Pudding

The best Bread Pudding recipe has the perfect texture and is warm and comforting. It is easy to make, uses pantry ingredients, and is drizzled with a perfect vanilla sauce.

Author Lauren Allen

Course Dessert

Cuisine American, English

Servings 8

Calories 324

Cost 5

Prep 10 minutes mins

Cook 30 minutes mins

Total 40 minutes mins

Save Recipe

Ingredients

Instructions

  • Heat oven to 350 degrees F. In a large bowl add half and half, butter, vanilla, sugar and salt. Microwave for about 1 minute, just until butter has melted.

  • Add the beaten eggs and cinnamon to the milk mixture and whisk well to combine.

  • Add the bread to the bowl and stir to coat. Pour the mixture into a greased baking dish large enough to fit the mixture (any shallow casserole dish; I used a 8×11’’ pan).

  • Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have lightly browned.

  • Serve warm or at room temperature. Drizzle with vanilla cream sauce, if desired.

Notes

Make Ahead Instructions: This whole recipe can be made ahead of time and assembled. Keep covered in the fridge for a few hours, or overnight. Bake as instructed in recipe.

Freezing Instructions: Bread pudding can be frozen successfully, just don’t add the vanilla cream sauce until ready to heat and enjoy. Store covered in the freezer for up to 2 months. Thaw in the refrigerator overnight before re-heating in the oven.

Nutrition

Calories: 324kcalCarbohydrates: 38gProtein: 9gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 119mgSodium: 298mgPotassium: 170mgFiber: 1gSugar: 12gVitamin A: 511IUVitamin C: 1mgCalcium: 129mgIron: 2mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Follow Me

This post contains affiliate links.

Related Posts

Baked Peaches

Protein Ice Cream

Cherry Clafoutis

Frozen Yogurt Recipe

Published

Categories

  • Dessert
  • Pudding

About The Author

Bread Pudding - Tastes Better From Scratch (13)

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Learn More

Bread Pudding - Tastes Better From Scratch (2024)
Top Articles
Latest Posts
Article information

Author: Trent Wehner

Last Updated:

Views: 5617

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Trent Wehner

Birthday: 1993-03-14

Address: 872 Kevin Squares, New Codyville, AK 01785-0416

Phone: +18698800304764

Job: Senior Farming Developer

Hobby: Paintball, Calligraphy, Hunting, Flying disc, Lapidary, Rafting, Inline skating

Introduction: My name is Trent Wehner, I am a talented, brainy, zealous, light, funny, gleaming, attractive person who loves writing and wants to share my knowledge and understanding with you.